* Exported from MasterCook *

PARSLEY AND LEMON DRESSING

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup virgin olive oil
2 tbsp lemon juice
1 tsp lemon zest -- grated
2 cloves garlic -- finely chopped
2 tsps chopped parsley
1 tsp sherry vinegar
1 1/2 tbsp grated Parmesan cheese
salt and freshly ground pepper (to taste)

Mix all the ingredients together until well-emulsified.
If possible, make the dressing a few hours or even a day ahead of time and leave in a cool place, preferably not the refrigerator.
Mix ingredients together again before using.

Makes about 3/4 cup.



- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 332 Calories; 37g Fat (97.2% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 36mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0 0

Carb-Lite is sponsered by CarbSmart, your Internet connection to low carb specialty foods, books, vitamins, and supplements. Please support our sponser by visitingCarbSmart