* Exported from MasterCook *

NEWBERG SAUCE

Recipe By :
Serving Size : 6 Preparation Time :0:20
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter -- sweet
1/4 cup sherry
2 tsp chopped shallots
1/4 tsp paprika
1 cup heavy cream
4 egg yolks

In a double boiler, melt butter, add sherry, shallots, and paprika, stirring constantly until shallots are tender. Add cream and well-beaten egg yolks, stir quickly with wire whisk until sauce has thickened. Serve at once. Makes 1 1/2 cups.



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Per Serving (excluding unknown items): 327 Calories; 33g Fat (93.5% calories from fat); 3g Protein; 2g Carbohydrate; trace Dietary Fiber; 238mg Cholesterol; 177mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 6 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0

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