* Exported from MasterCook *

MUSTARD & CAPER SAUCE

Recipe By :Jeff Smith (Frugal Gourmet)
Serving Size : 16 Preparation Time :1:10
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup sour cream
1 tbsp Dijon mustard
1/2 tsp capers -- chopped
2 tbsp lemon juice

Mix all ingredients and refrigerate. Serve over chicken or fish, left over beef or as a salad dressing.

Total Grams: 8.5
Per T: 0.5



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Per Serving (excluding unknown items): 17 Calories; 2g Fat (81.1% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 16mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0

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