* Exported from MasterCook *

MINT SAUCE3

Recipe By :
Serving Size : 8 Preparation Time :0:20
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup chopped fresh mint
2 tbsp splenda
1/4 cup boiling water
3/4 cup cider vinegar

Place the mint in a bowl and sprinkle the splenda over it.
Crush mint and splenda together with the back of a spoon.
Pour in boiling water and let mint steep for five minutes.
Add vinegar to mint and water mixture.
Taste the sauce and add more splenda if needed.
Heat before serving.



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Per Serving (excluding unknown items): 4 Calories; trace Fat (2.2% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Vegetable; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0

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