* Exported from MasterCook *

MINT SAUCE2

Recipe By :Carol
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter
1/8 cup fresh mint leaves -- crushed
1 tsp molasses
2 tsp Splenda

Blend all ingredients well over low heat and serve with lamb or chicken.



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Per Serving (excluding unknown items): 107 Calories; 11g Fat (93.3% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 31mg Cholesterol; 119mg Sodium. Exchanges: 0 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0

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