* Exported from MasterCook *

MINT MAYONNAISE

Recipe By :xoxoshelby@aol.com
Serving Size : 8 Preparation Time :0:10
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
25 fresh mint leaves -- chopped
1/2 tsp splenda
2 tsp lime juice
3 tsp white wine vinegar
1/4 cup egg whites
3/4 cup olive oil

Add the egg whites, mint, sugar, lime juice and vinegar to the canister of a blender and pulse a few times to blend. Then turn on the blender
to run on high speed and pour in the oil in a thin stream through the hole in the lid. Blend for several minutes until the mixture thickens to the consistency of mayonnaise. (You may have to pause after a minute or so to scrape down the mixture from the sides of the canister with a rubber scraper.)



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Per Serving (excluding unknown items): 185 Calories; 20g Fat (96.9% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 13mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0

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