* Exported from MasterCook *

MAYONNAISE SAUCE

Recipe By :Karen Ruedebusch
Serving Size : 35 Preparation Time :0:10
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup mayonnaise
1 cup sour cream
1 tsp salt -- or to taste
2 tbsp lemon juice
1/2 tsp white pepper
4 cl garlic -- pressed
----DO NOT SALT--- enough in spike!

Whisk all ingredients together and refrigerate. Yields: Approx. 2 cup (35 tablespoons.)

Total: 22.6
Per tablespoon: 0.7



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Per Serving (excluding unknown items): 60 Calories; 7g Fat (94.3% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 100mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0

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