* Exported from MasterCook *

LOW CARB MAYONNAISE

Recipe By :"TANIAB46'
Serving Size : 8 Preparation Time :0:10
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 whole eggs
1 1/2 cups oil

In food processor start the motor.
Very slowly drizzle 1 1/2 cups oil.
This mixture will become very thick.
At this point it is extremely bland.
I add white vinegar - 1 teaspoon at a time until I get the flavour right.
The more vinegar you add at this point the runnier the consistency of the mayonnaise.
Add whatever other seasonings you like. ( usually 1 teaspoon dry mustard) Tony's Note
Salt doesn't seem to work with this ( I've had to throw some batches out)
Some people like their mayo sweet - if you do add some splenda.
I personally can't stand sweet mayo.
The original PRAISE mayo was never sweet.
All this takes only minutes., and you get about 2 jars out of it.
It keeps very well in the fridge.
I use canola oil, only because I like using canola oil.
I wouldn't use olive oil as the flavour would be too strong.
I've also made it in the Bamix, but its easier in the food processor.
If using the bamix, halve the ingredients.



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Per Serving (excluding unknown items): 378 Calories; 42g Fat (98.4% calories from fat); 1g Protein; trace Carbohydrate; 0g Dietary Fiber; 47mg Cholesterol; 14mg Sodium. Exchanges: 0 Lean Meat; 8 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0

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