* Exported from MasterCook *

HOT PEPPER MAYONNAISE:

Recipe By :courtesy of Kate Connally
Serving Size : 4 Preparation Time :0:10
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg egg -- room temp.
1 tsp. Dijon mustard
1 pinch salt
1/2 cup vegetable oil
1 jalapeno pepper -- seeded and minced
1 tsp. fresh coriander -- chopped
1 tsp fresh lime juice
1/2 tsp red wine vinegar
1 dash hot pepper sauce -- red
1 pinch cayenne pepper

Process egg, mustard, and salt in food processor of blender until mixed.
With machine running, add oil in thin, steady stream and process until emulsified.
Transfer mayonnaise to small bowl and stir in remaining ingredients.
Refrigerate covered until ready to serve.



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Per Serving (excluding unknown items): 260 Calories; 28g Fat (96.9% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 47mg Cholesterol; 67mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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