* Exported from MasterCook *

HOMEMADE SOUR CREAM

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups light cream
2 tbsp buttermilk

Sterilize a glass jar with lid.
Combine cream and buttermilk in jar
Screw on lid and shake gently to combine.
Stand in warm place until thickened 24-48 hours
Keeps chilled for 2-3 weeks



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Per Serving (excluding unknown items): 119 Calories; 12g Fat (86.4% calories from fat); 2g Protein; 2g Carbohydrate; 0g Dietary Fiber; 40mg Cholesterol; 28mg Sodium. Exchanges: 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0

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