* Exported from MasterCook *

HOMEMADE FRENCH DRESSING

Recipe By :Krystah
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup v-8® vegetable juice
2 tbsp red wine vinegar
2 tbsp lemon juice
2 tsps olive oil
1 garlic clove -- crushed through a
press
2 tsps Dijon mustard
salt and pepper -- (to taste)

Combine all ingredients in a jar. Shake well.
Season with salt and pepper. Refrigerate.
Shake to combine before each use.

Makes 1 cup.



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Per Serving (excluding unknown items): 34 Calories; 2g Fat (57.1% calories from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 198mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0 0

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