* Exported from MasterCook *

GARLIC PESTO

Recipe By :
Serving Size : 8 Preparation Time :0:10
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 garlic clove -- (15 to 20)
1/4 cup dried basil -- (1/4 to 1/3)
1/4 tsp crushed red pepper
1/2 cup olive oil
3 tbsp balsamic vinegar -- (3 to 4) or to taste

Process until garlic is minced finely and store in tightly sealed container in refrigerator.



- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 134 Calories; 14g Fat (87.7% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fruit; 2 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0

Carb-Lite is sponsered by CarbSmart, your Internet connection to low carb specialty foods, books, vitamins, and supplements. Please support our sponser by visitingCarbSmart