* Exported from MasterCook *

GARLIC DRESSING (LEBANESE)

Recipe By :Lebanese cookbook
Serving Size : 8 Preparation Time :0:00
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cl garlic -- pressed
1/2 tsp salt
1/4 cup lemon juice
1/4 cup extra virgin olive oil

Put garlic in garlic press and mash with salt. Add lemon juice and stir in oil. Whisk to blend well. Yields: 1/2 Cup.
Variation: Use lime juice in place of lemon. Delicious!


Total grams: 7.0
Per T: = 0.9



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Per Serving (excluding unknown items): 64 Calories; 7g Fat (92.4% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 134mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 1 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0

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