* Exported from MasterCook *

FRENCH STYLE MAYONNAISE

Recipe By :
Serving Size : 1 Preparation Time :0:20
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 egg yolks -- room temperature
4 tsp lemon juice
or white wine vinegar
1/2 tsp salt
white pepper
1 tsp prepared mustard
3/4 cup olive oil
boiling water

Place egg yolks into a large bowl and stir with a wooden spoon for about three minutes.
Add the salt, mustard and pepper.
Add the oil now, dropping a little in at a time, until the mixture begins to thicken.
Once this is done more can be added a little faster making sure all the oil is absorbed before a little more is added.
when all the oil has been used up, the mayonnaise should be stiff and shiny.
Taste and season if necessary.
Beat in a little boiling water, a tsp at a time, until the mayonnaise is a creamy texture.
Add the lemon juice or vinegar to taste



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Per Serving (excluding unknown items): 1679 Calories; 183g Fat (96.6% calories from fat); 11g Protein; 3g Carbohydrate; trace Dietary Fiber; 851mg Cholesterol; 1157mg Sodium. Exchanges: 1 Lean Meat; 0 Fruit; 35 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0 0

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