* Exported from MasterCook *

FRENCH DRESSING MIX I

Recipe By :
Serving Size : 8 Preparation Time :0:10
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup splenda
4 tsps paprika
2 tbsp dry mustard
2 tbsp salt
1/4 tsp onion powder

Combine all ingredients in a small bowl and stir to distribute evenly.
Place mixture in dry container with tight fitting lid.
Store in cool, dry place for up to 6 months.
Shake dry mix before measuring for prepared dressing.
To make French dressing from dry mix: Combine 1/4 cup of the French dressing mix with 3/4 cup vegetable oil, 6 tbsp sugar free ketchup and 1/4 cup vinegar.
Shake until well blended.
Chill before serving.
Makes about 1 1/4 cups of French dressing.




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Per Serving (excluding unknown items): 9 Calories; trace Fat (27.0% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1599mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0

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