* Exported from MasterCook *

EGGLESS MAYONNAISE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tbsp lemon juice
1/2 cup soy milk
1/4 tsp salt
1/4 tsp paprika
1/4 tsp prepared mustard
6 tbsp vegetable oil

Put all the ingredients except the oil in a blender.
Blend on the lowest speed.
With the blender running, gradually add the oil until the mixture starts to thicken.
Continue blending until thickened and smooth.
Transfer the mayonnaise to a jar and store in the refrigerator.
Makes 3/4 cup.



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Per Serving (excluding unknown items): 194 Calories; 21g Fat (94.9% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 141mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 4 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0

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