* Exported from MasterCook *

DIJON CREME

Recipe By :the California Culinary Academy
Serving Size : 4 Preparation Time :0:10
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup mayonnaise
1 1/2 tbsp Dijon mustard
1 tbsp lemon juice -- or to taste
1/3 cup whipping cream

1. In a bowl blend together mayonnaise, mustard, and lemon juice.
2. In a deep bowl whip cream until soft peaks form. Fold into mayonnaise mixture.
Makes about 3/4 cup.




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Per Serving (excluding unknown items): 271 Calories; 31g Fat (96.9% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 37mg Cholesterol; 234mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 0 Other Carbohydrates.

Suggested Wine: Chardonnay

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0

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