* Exported from MasterCook *

COOKED MAYONNAISE FROM DEBBIE CUSICK

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 egg yolks
2 tbsp lemon juice
2 tbsp water
1 tsp dry mustard
1 dash pepper
1 cup light olive oil

In small saucepan, stir together egg yolks, lemon juice, water, mustard, and pepper until thoroughly blended. Cook over very low heat, stirring constantly, until mixture bubbles in 1 or 2 places. Remove from heat. Let stand 4 minutes. Pour into blender container. Cover and blend at high speed. While blending, very slowly add oil. Blend until thick and smooth. Occasionally, turn off blender and scrape down sides of container with rubber spatula, if necessary. Cover and chill if not using immediately.



- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 2043 Calories; 227g Fat (98.1% calories from fat); 6g Protein; 4g Carbohydrate; trace Dietary Fiber; 425mg Cholesterol; 16mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 44 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 986

Carb-Lite is sponsered by CarbSmart, your Internet connection to low carb specialty foods, books, vitamins, and supplements. Please support our sponser by visitingCarbSmart