* Exported from MasterCook *

CLARIFIED BUTTER

Recipe By :cathy Williams
Serving Size : 8 Preparation Time :0:20
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz butter -- 180g

Place the butter in a small saucepan and melt over low heat.
Remove from the heat and allow the milk solids to sink to the bottom.
Skim any foam from the surface, then carefully pour off the clarified butter leaving the solids behind.

It is the mild solids that burn when cooking.



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Per Serving (excluding unknown items): 152 Calories; 17g Fat (99.5% calories from fat); trace Protein; trace Carbohydrate; 0g Dietary Fiber; 47mg Cholesterol; 176mg Sodium. Exchanges: 3 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0

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