* Exported from MasterCook *

CATALINA DRESSING

Recipe By :
Serving Size : 8 Preparation Time :0:15
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup canola oil
5 tsp splenda
6 tbsp tomato paste
1/4 cup salad vinegar
1 tbsp dried onions
1/2 tsp salt

Combine all ingredients in a blender and blend on high speed to emulsify thoroughly.



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Per Serving (excluding unknown items): 254 Calories; 27g Fat (93.9% calories from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 230mg Sodium. Exchanges: 1/2 Vegetable; 5 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0

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