* Exported from MasterCook *

BUTTER SPREAD

Recipe By :Sue Gregg "Breakfasts"
Serving Size : 1 Preparation Time :0:20
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound butter -- 454g softened
2 cups canola oil

Whip oil into butter with whisk, fork, or food processor, beating until smooth.
Pour into 1 or 2 cup refrigerator containers.
Keep refrigerated until use. Can be frozen.



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Per Serving (excluding unknown items): 7109 Calories; 804g Fat (99.8% calories from fat); 4g Protein; trace Carbohydrate; 0g Dietary Fiber; 994mg Cholesterol; 3750mg Sodium. Exchanges: 160 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0

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