* Exported from MasterCook *

BLENDER HOLLANDAISE

Recipe By :Shirley
Serving Size : 1 Preparation Time :0:10
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup melted butter
Put in the blender:
3 egg yolks
2 tbsp lemon juice
1/4 tsp salt
1 pinch cayenne pepper -- tiny

Blend at low speed a few seconds to mix, and with the blender running, very slowly pour in the hot melted butter.
Blend a few more seconds until smooth.



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Per Serving (excluding unknown items): 999 Calories; 107g Fat (94.9% calories from fat); 9g Protein; 4g Carbohydrate; trace Dietary Fiber; 886mg Cholesterol; 1491mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Fruit; 20 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0

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