* Exported from MasterCook *

BENIHANA GINGER SAUCE

Recipe By :Benihana Restaurants
Serving Size : 6 Preparation Time :0:10
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup chopped Onion
1 sm Ginger root -- or
1/8 tsp Ground ginger
1/2 cup Soy sauce
1/4 cup Rice wine vinegar

Combine all ingredients in blender container and process until smooth
. Serving: 2-1/3 tb each
Serving suggestions:
Dip shrimp in Benihana Ginger Sauce.



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Per Serving (excluding unknown items): 28 Calories; trace Fat (4.4% calories from fat); 2g Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1374mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0

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