* Exported from MasterCook *

BACON MUSTARD DRESSING

Recipe By :
Serving Size : 8 Preparation Time :0:15
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tsp bacon -- 1/4 slice
3/8 cup fresh orange juice
1/2 cup sour cream
1 1/2 tbsp fresh lemon juice
1 tbsp Dijon Mustard
3 tbsp scallions -- chopped
1 lg garlic -- minced
1 tsp brown sugar twin -- firmly packed
salt and pepper -- to taste

In a small heavy skillet, cook bacon over moderate heat, stirring until crisp. Remove from skillet from heat, remove bacon, drain fat. Add orange juice to skillet and scrape up brown bits.

In a blender blend bacon and orange juice mixture, sour cream, lemon juice, mustard, scallions, garlic and brown sugar and salt and pepper until smooth.


Source:
"unknown"



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Per Serving (excluding unknown items): 43 Calories; 3g Fat (69.6% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 7mg Cholesterol; 42mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0 32769 0

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