* Exported from MasterCook *

AJI SAUCE - 1

Recipe By :cjackson@mv.us.adobe.com
Serving Size : 8 Preparation Time :0:20
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
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3 whole Aji peppers -- seeded and chopped
1 cup queso fresco -- Or Muenster Cheese
1 cup heavy cream
2 tbsp oil

Combine chilies, 1 cup queso blanco or Muenster cheese, and heavy cream in a blender and puree until smooth. Heat olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens.



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Per Serving (excluding unknown items): 165 Calories; 16g Fat (83.1% calories from fat); 3g Protein; 4g Carbohydrate; 1g Dietary Fiber; 45mg Cholesterol; 31mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 3 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 4442 0 0 0

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