* Exported from MasterCook *

WHITE SALSA

Recipe By :
Serving Size : 8 Preparation Time :2:20
Categories : 5-10G Low Carb Salad-Salsa


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sour cream
1 cup mayonnaise
juice from 3 limes
4 cloves garlic -- crushed
1 1/2 cups cilantro -- chopped
1 can pitted black olives -- (6 ounce) drained
and chopped
1 1/2 cups green onions -- finely chopped
5 tsps hot pepper sauce
pepper (to taste)

In a medium bowl, combine mayonnaise and sour cream, mixing well.
Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper.
Taste and adjust seasonings for personal preference.
Refrigerate for 2 hours before serving to allow flavors to blend.
Can be served with low carb homemade tortilla chips, or dip roasted chicken parts in this, or lowcarb veggies - or fill a lowcarb tortilla with cooked chicken and cheese with the sauce all over it.




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Per Serving (excluding unknown items): 283 Calories; 30g Fat (88.5% calories from fat); 3g Protein; 6g Carbohydrate; 1g Dietary Fiber; 22mg Cholesterol; 268mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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