* Exported from MasterCook *

GUACAMOLE SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:20
Categories : 5-10G Low Carb Salad-Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 avocados -- stone and sliced
3 tomatoes -- chopped
1/4 cup lemon juice -- or 2 lemons juiced
chili powder
125 g bacon -- 1/4lb

1 Put avocados on a bed of lettuce.
2. Sprinkle with tomatoes, lemon juice and chili powder.
3. Cook bacon in a frypan until brown and crispy. Break up into small bits.
4. Sprinkle bacon on top of avocados and pour selected Dressing over.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 297 Calories; 26g Fat (74.3% calories from fat); 9g Protein; 11g Carbohydrate; 3g Dietary Fiber; 18mg Cholesterol; 348mg Sodium. Exchanges: 1 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 4 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0

Carb-Lite is sponsered by CarbSmart, your Internet connection to low carb specialty foods, books, vitamins, and supplements. Please support our sponser by visitingCarbSmart