* Exported from MasterCook *

GINGERED SALSA

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : 0-5G Low Carb Salad-Salsa

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups tomatoes -- seeded, peeled, chop
1/3 cup green onion -- chopped
1 tbsp ginger root -- grated
1/3 cup cilantro -- chopped
2 cl garlic -- minced
2 tbsp chili pepper -- oil
2 tsp sesame oil
3 tbsp red wine vinegar
1 tbsp salad oil
2 tbsp splenda
1 tsp salt

In large bowl, stir together chopped tomatoes, chopped green onions, grated ginger root, chopped cilantro, minced garlic cloves, red chile oil, sesame oil, red wine vinegar, salad oil, splenda and salt. Cover and refrigerate for 24 hours to let flavors marry before using.

Source:
"National Pork Producers Council"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 41 Calories; 3g Fat (59.0% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 273mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Carb-Lite is sponsered by CarbSmart, your Internet connection to low carb specialty foods, books, vitamins, and supplements. Please support our sponser by visitingCarbSmart