* Exported from MasterCook *

EGG SALAD WRAP

Recipe By :BostonKitty
Serving Size : 4 Preparation Time :0:10
Categories : 0-5G Low Carb Salad-Coleslaw

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 lg eggs, hard-boiled -- peel & chop
1/2 cup mayonnaise
1/4 tsp dry mustard
1/4 tsp curry powder
4 drops hot pepper sauce -- or to taste
1 pickled cucumber -- finely chopped
1 stalk celery -- finely chopped
Salt and freshly ground black pepper -- to taste
8 slices bacon -- optional
8 Lettuce leaves -- preferably romaine

Mix together: mayo, mustard, curry, hot pepper sauce, Salt & Pepper.
Add the chopped celery & cucumber & eggs and mix well.
Divide equally among 8 lettuce leaves, top with a strip of bacon, wrap & serve.

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Per Serving (excluding unknown items): 439 Calories; 40g Fat (80.8% calories from fat); 18g Protein; 4g Carbohydrate; 1g Dietary Fiber; 444mg Cholesterol; 497mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 4 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 3010 0 0 0 0

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