* Exported from MasterCook *

CHEESE SALAD WITH HAM

Recipe By :
Serving Size : 4 Preparation Time :0:15
Categories : 5-10G Low Carb Salad-Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lettuce leaves
3 tbsp olive oil
1 tbsp lemon juice
1/2 tsp mustard powder
2 tbsp cream
salt and freshly ground black pepper -- to taste
110 g cheddar cheese -- diced, 4 oz
110 g gruyere cheese -- diced, 4 oz
110 g ham -- smoked diced, 4 oz
gherkins -- thin strips
2 tbsp parmesan cheese -- grated
1 tbsp chives -- chopped

Line a salad bowl with the lettuce leaves. Blend the oil, lemon juice, mustard powder, cream, salt and pepper in a mixing bowl. Add the diced cheeses, ham and gherkin. Toss and transfer to the salad bowl. Garnish with parmesan cheese and chopped chives.
France





Cuisine:
"French"

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Per Serving (excluding unknown items): 396 Calories; 34g Fat (76.4% calories from fat); 21g Protein; 2g Carbohydrate; trace Dietary Fiber; 83mg Cholesterol; 675mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

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