* Exported from MasterCook *

CAULIFLOWER & BACON SALAD

Recipe By :
Serving Size : 4 Preparation Time :0:35
Categories : 5-10G Low Carb Salad-Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg cauliflower -- flowerets
1/2 lb bacon -- 250g
crisp-fried and crumbled
1 tomato -- chopped
1 cup cheddar cheese -- cubed - sm
1/2 cup olives -- stuffed and sliced
1/2 cup mayonnaise

Combine all ingredients, mix well, chill until serving time.

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Per Serving (excluding unknown items): 670 Calories; 63g Fat (82.5% calories from fat); 25g Protein; 4g Carbohydrate; 2g Dietary Fiber; 88mg Cholesterol; 1396mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 7 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0

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