* Exported from MasterCook *

CALIFORNIA CHILLED SALSA

Recipe By :Jo Anne Merrill
Serving Size : 8 Preparation Time :0:20
Categories : 5-10G Low Carb Salad-Tomato

Amount Measure Ingredient -- Preparation Method
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2 cups chopped tomatoes -- peeled
1 celery stalk
1 onion -- diced
1 chopped green bell pepper -- capsicum
1 1/2 tsp salt
1 tbsp cider vinegar
1 tbsp splenda
1 green chili peppers -- chopped

Combine all ingredients; if finer texture is desired may be put through food grinder using fine blade. Cover tightly and chill overnight.
Also delicious made with red sweet peppers or a combination of red and green for nice color.

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Per Serving (excluding unknown items): 22 Calories; trace Fat (7.3% calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 409mg Sodium. Exchanges: 1 Vegetable; 0 Other Carbohydrates.

Serving Ideas : Serve cold as a relish with meat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0

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