* Exported from MasterCook *

BARVARIAN SAUSAGE SALAD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : 5-10G Low Carb Salad-Meat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb knackwurst -- cooked / cooled
2 dill pickles -- sm
1 onion -- med
3 tbsp vinegar
1 tbsp mustard -- prepared *
2 tbsp vegetable oil
1/2 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1/4 tsp sugar
1 tbsp capers
1 tbsp parsley -- chopped

* Mustard must be the strong Djon or Gulden Type. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired. Add the capers; mix well. Stir in the chopped knockwurst, pickles, and onions. Just before serving, garnish with chopped parsley.

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Per Serving (excluding unknown items): 258 Calories; 23g Fat (79.1% calories from fat); 7g Protein; 6g Carbohydrate; 1g Dietary Fiber; 33mg Cholesterol; 1324mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 4 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

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