* Exported from MasterCook *

BAJA SHRIMP SALAD

Recipe By :
Serving Size : 4 Preparation Time :0:45
Categories : 5-10G Low Carb Salad-Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb cooked shrimp -- 454gr
1 cucumber
peel-deseed-slice thinly sliced
12 radishes -- thinly sliced
4 scallions -- sliced
1/2 cup white wine vinegar
1 tbsp splenda

Combine all ingredients in a bowl and toss well. Chill.

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Per Serving (excluding unknown items): 134 Calories; 1g Fat (9.1% calories from fat); 24g Protein; 6g Carbohydrate; 1g Dietary Fiber; 221mg Cholesterol; 262mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Vegetable; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0

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