* Exported from MasterCook *

BACON SALAD

Recipe By :Karen
Serving Size : 2 Preparation Time :0:20
Categories : 5-10G Low Carb Salad-Meat


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 eggs -- hard boiled
1 med onion -- chopped green is
better
1 lb bacon -- (454g)
fried and crumbled
4 tbsp mayonnaise
salt pepper to taste

mix all togeather
can be eaton alone or wrap in lettuce or low carb bread




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Per Serving (excluding unknown items): 1722 Calories; 148g Fat (78.1% calories from fat); 86g Protein; 7g Carbohydrate; 1g Dietary Fiber; 764mg Cholesterol; 3947mg Sodium. Exchanges: 11 1/2 Lean Meat; 1 Vegetable; 19 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore June 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0

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