* Exported from MasterCook *

BACON AND LETTUCE SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:20
Categories : 0-5G Low Carb Salad-Meat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg lettuce
250 g bacon -- 1/2lb
cut into sm bits
1/4 cup olive oil
1 tbsp splenda
1 pinch molasses
3 tbsp vinegar

1. Wash, drain and dry the lettuce. Tear into bite-size pieces and put in a salad bowl.
2. Fry the bacon until crispy.
3. Add the splenda and vinegar and while still hot pour over the lettuce.
4. Serve immediately.

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Per Serving (excluding unknown items): 322 Calories; 29g Fat (82.6% calories from fat); 13g Protein; 1g Carbohydrate; trace Dietary Fiber; 35mg Cholesterol; 666mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Vegetable; 5 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0

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