* Exported from MasterCook *

AWARD WINNING CHICKEN SALAD

Recipe By :
Serving Size : 8 Preparation Time :0:20
Categories : 0-5G Low Carb Salad-Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm onion -- finely chopped
1/2 cup celery -- finely chopped
1/4 cup carrot -- grated
1 cup red grapes -- seedless halves
4 cups cooked chicken -- cubed
1/2 cup mayonnaise
1/4 tsp pepper
1 tsp old bay seasoning

In a large bowl, combine the onion, celery, carrot, grapes and chicken.
Gradually mix in mayonnaise. Season with pepper and Old Bay.


Source:
"unknown"

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Per Serving (excluding unknown items): 241 Calories; 15g Fat (54.9% calories from fat); 22g Protein; 5g Carbohydrate; 1g Dietary Fiber; 64mg Cholesterol; 141mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 15

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