* Exported from MasterCook *

APPETIZER PEPPERS

Recipe By :jmardesich
Serving Size : 8 Preparation Time :0:45
Categories : 0-5G Low Carb Salad-Meat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8 oz pack cream cheese -- softened
1 cup shredded sharp cheddar cheese
1 cup shredded monterey jack cheese
6 slices bacon -- cooked and crumbled
1/4 tsp salt
1/4 tsp chili powder
1/4 tsp garlic powder
1 lb jalapeno peppers -- 454gr
halved lengthwise and seeded
1/2 cup pork rinds, plain -- crushed

Mix cheeses, bacon and seas.,Spoon about 2 Tb. into each pepper half. Roll in crushed pork rinds. Place in greased 15"x10 " 380x260mm baking dish.
Bake uncovered at 300°F-150°C 20 min for spicy, 30 min for med., 40 min for mild flavor. Serve with ranch dressing.

( when seeding, use rubber golves to protect eyes and face)

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Per Serving (excluding unknown items): 337 Calories; 29g Fat (76.3% calories from fat); 16g Protein; 4g Carbohydrate; 1g Dietary Fiber; 75mg Cholesterol; 627mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 4 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 4565

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