* Exported from MasterCook *

CHICKEN BAKED WITH PROSCIUTTO

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Poultry Chicken Breasts


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg chicken breast, no skin, no bone, R-T-C
pounded thin
1/4 cup Italian salad dressing
2 slices prosciutto -- halved

Marinate chicken breasts in Italian dressing overnight; covered and refrigerated. Preheat oven to 400°F-200°C . Coat baking dish with nonstick spray.
Arrange Chicken breasts in single layer, cover with prosciutto and bake in preheated oven 10 to 12 minutes, until juices run clear.

Source:
"Milwaukee-Journal Sentinel"





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Per Serving (excluding unknown items): 568 Calories; 23g Fat (37.2% calories from fat); 84g Protein; 2g Carbohydrate; 0g Dietary Fiber; 223mg Cholesterol; 3297mg Sodium. Exchanges: 12 Lean Meat; 0 Fruit; 1 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0

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