* Exported from MasterCook *

BACON MUSHROOM CHICKEN II

Recipe By :
Serving Size : 2 Preparation Time :1:15
Categories : 0-5G Low Carb Poultry Chicken Breasts


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tbsp butter -- melted
2 chicken breast halves -- bone in
1 tsp seasoned salt
1 clove garlic -- crushed
2 thick slices bacon
1/2 cup mushrooms -- halved
1/4 cup heavy cream

Preheat oven to 350 degrees F (175 degrees C).
Pour melted butter into a 9x13 23x33cm inch baking dish.
Add chicken, skin side down; sprinkle with seasoning salt and garlic.
Turn chicken over, season, and lay bacon strips on top.
Sprinkle with mushrooms.
Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
Remove chicken, bacon and mushrooms to a platter and keep warm.
Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened.
Pour sauce over chicken and serve warm.




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Per Serving (excluding unknown items): 499 Calories; 39g Fat (71.1% calories from fat); 33g Protein; 2g Carbohydrate; trace Dietary Fiber; 170mg Cholesterol; 1005mg Sodium. Exchanges: 4 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 5 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0

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