* Exported from MasterCook *
AFGHAN CHICKEN
Recipe By :San Francisco Examiner, 6/2/93.
Serving Size : 6 Preparation Time :4:20
Categories : 5-10G Low Carb Poultry Chicken Breasts
Amount Measure Ingredient -- Preparation Method
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2 cloves garlic -- large
1/2 tsp salt
2 cups plain yogurt -- Greek!!
1 lemon -- pulp & juice
1/2 tsp cracked black pepper
2 lg chicken breast
Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chicken that's as delicious as it is nutritionally correct. Serve with soft pita or Arab flatbread and fresh yogurt.
Put the salt in a wide, shallow non-reactive bowl with the garlic and mash them together until you have paste. Add yogurt, lemon and pepper.
Skin the chicken breasts, remove all visible fat and separate the halves. Bend each backward to break the bones so the pieces win lie flat. Add to the yogurt and turn so all surfaces are well-coated.
Cover the bowl tightly and refrigerate. Allow to marinate at least overnight, up to a day and a half. Turn when you think of it.
To cook, remove breasts from marinade and wipe off all but a thin film. Broil or grill about 6 inches 15cm from the heat for 6 to 8 minutes a side, or until thoroughly cooked. Meat will brown somewhat but should not char. Serve at once.
The recipes in this collection were collected, corrected, edited and categorized by Bill Wight.
You may redistribute this collection in any form as long as this message is included.
For comments or suggestions, email me at: Bill_Wight_CA@yahoo.com
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Per Serving (excluding unknown items): 220 Calories; 12g Fat (47.9% calories from fat); 23g Protein; 5g Carbohydrate; trace Dietary Fiber; 72mg Cholesterol; 277mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore March 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0
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