* Exported from MasterCook *

PORTABELLE MUSHROOM PIZZA CRUST

Recipe By :Fricks2
Serving Size : 8 Preparation Time :0:30
Categories : 0-5G Low Carb Pizza


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lg portabelle mushroom caps -- cleaned and trimmed
2 eggs -- beaten
1 1/2 cups finely crushed pork rinds
oil for frying

Dip the caps in the beaten eggs and then into the crushed pork rinds. Lightly fry in oil on both sides. Place the caps on a lightly oiled baking dish or sheet and top each with pizza sauce, shredded cheese, and your choice of toppings.
Bake at 350°F-180°C for about 20 minutes, or until cheese is hot and bubbly.


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Per Serving (excluding unknown items): 275 Calories; 23g Fat (76.2% calories from fat); 15g Protein; 1g Carbohydrate; trace Dietary Fiber; 84mg Cholesterol; 722mg Sodium. Exchanges: 2 Lean Meat; 0 Vegetable; 3 1/2 Fat.

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 4204 0 4565 0

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