* Exported from MasterCook *

HOMEMADE PIZZA CRUST

Recipe By :Bill
Serving Size : 8 Preparation Time :0:20
Categories : 0-5G Low Carb Pizza


Amount Measure Ingredient -- Preparation Method
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1/3 cup grated mozzarella cheese
3/4 cup soy powder
1 egg -- beaten
2 tbsp heavy cream

Mix soy powder with egg and cream, stir in cheese. It will be very thick, but you can thin it out a little with more cream or water. Spread (mush flat in the pan) by hand in a pie plate or equivalent size pan.
Bake at 350°F-180°C for about 20 minutes. Take out, cool slightly and add pizza toppings. Reheat until melted.


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Per Serving (excluding unknown items): 71 Calories; 5g Fat (58.3% calories from fat); 5g Protein; 3g Carbohydrate; 1g Dietary Fiber; 33mg Cholesterol; 29mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1/2 Fat.

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 922 5056 0 0

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