* Exported from MasterCook *

CALIFORNIA CHEF'S PIZZA BLEND

Recipe By :Barbara Price, Possum Kingdom Lake Cookbook
Serving Size : 10 Preparation Time :0:10
Categories : 0-5G Low Carb Pizza


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp onion flakes
1 tbsp toasted sesame seeds
1 tbsp dried rosemary
1 tbsp dried basil
1 tbsp garlic powder
1 1/2 tsp dried marjoram
1 1/2 tsp dried oregano
1 1/2 tsp ground ginger
1 1/2 tsp dry mustard

Put all ingredients in a blender, not a food processor, and blend until finely ground. Store in a shaker jar. This will keep well in an airtight jar for a year.


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Per Serving (excluding unknown items): 14 Calories; 1g Fat (32.3% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.

Serving Ideas : Vegetables

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

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