* Exported from MasterCook *

BARBO'S PASTA

Recipe By :
Serving Size : 6 Preparation Time :0:25
Categories : 5-10G Low Carb Pasta


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup soy flour
recomended
1/4 cup white flour
3 egg yolks
1 whole egg
1 tbsp olive oil
1 tbsp wheat gluten
1/4 tsp salt
1/4 cup water

Recipe makes 5 cups pasta
In food processor,place soy flour and white flour, salt and gluten. Process until it looks like sand. Add the eggs and oil and process adding the water through the feed tube a little at a time until the dough comes together to form a ball.
Remove and cover tightly so it stays moist. Rest the dough for 20 minutes. Devide it into 4 pieces, which you flatten with your hand until thin enough to fit into a hand cranked pasta machine. Put through the machine until you get it through number 5. Then put it through the fettuccini cutter.
Have your water boiling with salt and olive oil. Cook about 3 minutes.

Shirley



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Per Serving (excluding unknown items): 136 Calories; 8g Fat (52.0% calories from fat); 8g Protein; 8g Carbohydrate; 1g Dietary Fiber; 137mg Cholesterol; 107mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1 Fat.

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 26388 0 0

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