* Exported from MasterCook *

AUBERGINE PIZZA

Recipe By :
Serving Size : 6 Preparation Time :0:30
Categories : 0-5G Low Carb Pizza


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg eggplant -- sliced into 6
6 oz mushrooms -- 180g sliced
1 large tin chopped tomatoes with herbs
3 tbsp cottage cheese
salt and pepper to taste

Grill the aubergine slices until tender
Boil the mushrooms, tomatoes and seasoning until thickened, stirring occasionally.
Pile the mushroom/tomato mixture on top of the aubergine slices and top with the cottage cheese.


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Per Serving (excluding unknown items): 37 Calories; trace Fat (9.5% calories from fat); 2g Protein; 7g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 34mg Sodium. Exchanges: 0 Lean Meat; 1 1/2 Vegetable.

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 1514 0 0

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