* Exported from MasterCook *

PARADISE PORK CHOPS

Recipe By :Cynthia Davis Adapted From: A Taste Of Home
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Meat Pork Ham Bacon Chops


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup soy sauce
1 tsp dried marjoram -- crushed
1 tsp dried thyme -- crushed
1 tsp dried sage -- crushed
1 tsp oregano -- crushed
1 tsp tarragon -- crushed
1 tsp basil -- crushed
1 tsp rosemary -- crushed
1/4 tsp garlic powder
4 pork sirloin, boneless -- chops 1" thick

Combine soy sauce and seasonings; reserve half for basting and refrigerate.
Pour remaining marinade into a large resealable plastic bag or shallow glass container.
With a fork, pierce both sides of the pork several times place in the marinade and press marinade into both sides of meat.
Seal bag or cover container; refrigerate overnight.
Drain and discard marinade.
Grill, uncovered, over medium coals for 3 minutes.
Turn and baste with reserved marinade.
Continue turning and basting 7 to 10 minutes longer or until juices run clear.




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Per Serving (excluding unknown items): 355 Calories; 15g Fat (38.0% calories from fat); 49g Protein; 4g Carbohydrate; 1g Dietary Fiber; 145mg Cholesterol; 2172mg Sodium. Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 1/2 Vegetable; 0 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipe


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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