* Exported from MasterCook *

BACONBURGER PIE

Recipe By :Sandra Tullin
Serving Size : 8 Preparation Time :0:45
Categories : 10-20G Low Carb Meat Pork Ham Bacon-Ham


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
900 g bacon -- 32oz
200 g mushrooms -- 7oz
50 g onion -- 1-3/4oz
100 ml whipping cream -- 3-1/2oz
4 tbsp mayonnaise
150 g double Gloucester cheese -- 5oz
3 eggs
Pepper
2 drops worcestershire sauce
Optional sliced Pepperoni to decorate pie

Boil bacon for about five mins to get rid of salt, drain and cool.
Chop into bite size bits and fry until crispy, drain.
Chop mushrooms and onion and fry, add worcestershire sauce sauce at this stage, mix well with bacon.
Place in a foil covered buttered pie dish.
Pat down well, leave to cool.
Beat eggs, mayonnaise, cream, pepper together add most of the cheese.
Pour over top, add sliced pepperoni, sprinkle with small amount of cheese.
Bake in a fairly hot oven, gas 5, for about 20 to 25 mins, until set and golden.
Leave to cool before removing foil.
Can be frozen in portions, or eaten cold or warm




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Per Serving (excluding unknown items): 825 Calories; 68g Fat (75.4% calories from fat); 39g Protein; 12g Carbohydrate; 1g Dietary Fiber; 187mg Cholesterol; 1965mg Sodium. Exchanges: 1/2 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 10 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipe


Nutr. Assoc. : 0 0 0 0 0 2539 0 0 0 0

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