* Exported from MasterCook *

BACON SOUFLE

Recipe By :Tony and Margaret Blakemore with the help of all low carbers
Serving Size : 6 Preparation Time :0:35
Categories : 0-5G Low Carb Meat Pork Ham Bacon-Ham


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp Butter
3 tbsp Parmesan cheese -- grated
6 Eggs -- separated
8 oz Cream cheese -- 250gr softened
1 cup Grated cheddar cheese
1/2 cup Sour cream
3 tbsp pimiento -- chopped
1 tbsp Chopped chives
3/4 tsp Dry mustard
3/4 lb bacon -- 750gr diced

Butter bottom and sides of individual souffle dishes and sprinkle with Parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle dishes. Bake at 350°F-180°C 25-30 minutes. Souffle is done when a knife inserted in center comes out clean.




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Per Serving (excluding unknown items): 671 Calories; 58g Fat (78.9% calories from fat); 32g Protein; 3g Carbohydrate; trace Dietary Fiber; 312mg Cholesterol; 1267mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 9 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipe


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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