* Exported from MasterCook *

AMERICA'S CUT IN GINGER MARINADE

Recipe By :
Serving Size : 4 Preparation Time :2:25
Categories : 0-5G Low Carb Meat Pork Ham Bacon Chops


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg America's cut pork chops -- 1-1/2 inch thick
2 cups dry white wine -- or distilled vinegar
1/2 cup green onions -- sliced
1/4 cup fresh ginger -- minced or 1 tbsp
dry ginger
2 tbsp soy sauce
2 tbsp sesame oil
2 cl garlic -- minced

Combine all ingredients in a sealable bag. Seal bag and marinate in refrigerator 2-24 hours. Prepare grill. Remove pork from marinade. Discard marinade. Grill chops over indirect heat in covered grill 8 minutes. Turn and grill another 6-7 minutes until chops are cooked throughout.




- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 389 Calories; 22g Fat (63.0% calories from fat); 24g Protein; 4g Carbohydrate; 1g Dietary Fiber; 74mg Cholesterol; 582mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Vegetable; 2 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipe


Nutr. Assoc. : 4563 0 0 0 0 0 0 0

Carb-Lite is sponsered by CarbSmart, your Internet connection to low carb specialty foods, books, vitamins, and supplements. Please support our sponser by visitingCarbSmart